Weekend holidays are for sleeping in, sipping mimosas, and pretending you're the star of your own cooking show—and your local library is here to help. Whether you're craving fluffy pancakes, savory crepes, or a next-level Bloody Mary, Libby has a brunch-worthy lineup of cookbooks and cocktail/mocktail guides to inspire your morning (or early afternoon) feast. From cozy classics to bold, globally inspired bites, these reads are packed with recipes to impress your friends or just treat yourself. The best part? They're totally free to borrow with your library card.

So set the table, queue up your favorite playlist, and let the smell of baked French toast fill the air. With a little help from your library (and Libby), every Sunday can feel like a celebration. Cheers to books, brunch, and the magic of public libraries!

The Drunken Botanist by Amy Stewart
This one’s for the mimosa mixologists and garden-party glamazons. Equal parts botanical encyclopedia and cocktail guide, it’s your go-to for infusing holiday cheer into every sip—especially during Easter brunch or a springy picnic.

Brilliant Bites by Maegan Brown
Finger food but make it festive! Whether you’re hosting a gathering or a Sunday spread for two, these tiny, tasty bites bring big energy to the table, no utensils required.

Sunday Brunch by Betty Rosbottom
The brunch bible itself. From fluffy pancakes to elegant tarts, this book is made for long, lazy Sundays and holiday mornings when the kitchen becomes the coziest room in the house.

The Fresh Eggs Daily Cookbook by Lisa Steele
Fresh eggs, fresh starts. With recipes and tips straight from the coop, this one’s ideal for an Easter brunch or any slow Sunday when you’re craving a cozy breakfast spread.

Boards by America’s Test Kitchen with Elle Simone Scott
Charcuterie, but elevated. This book is your secret weapon for turning any holiday brunch into an edible masterpiece! Think Mother’s Day spreads, bridal showers, or “just-because” weekends that call for something gorgeous and graze-able.

Dessert Person by Claire Saffitz
Because every brunch deserves a sweet finale. Whether you’re baking for a birthday brunch or just spoiling your Sunday crew, Claire’s recipes will have you saying, “Yes, I am a dessert person.”

Half Baked Harvest Every Day by Tieghan Gerard
Think cozy chic meets brunch goals. Tieghan’s vibrant, flavor-packed recipes are perfect for fall gatherings, Friendsgiving brunches, or any morning you want to impress without the stress. Fun fact: I grew up with Tieghan, I can confirm she’s always been a very good cook!

Libby also offers a delicious selection of cooking and entertaining magazines that are always available! With no holds or waitlists, magazines don’t count against your library’s borrowing limits. New issues arrive regularly, and you can subscribe to your favorites for automatic updates in your Magazine Rack. Popular titles include Food Network Magazine, Bon Appétit, Taste of Home, Delish Quarterly, and Taste of the South, each filled with recipes, tips, and inspiration for your kitchen and gatherings. Just open the Libby app and browse the “Cooking & Food” magazine category to get started.

Check out one of these brunch cookbooks or magazines on the Libby app from your library.

*Title and magazine availability subject to your library’s digital collection.

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